For years, the vibrant orange hue of the Aperol Spritz has dominated summer patios and social media feeds. But as temperatures rise this season, a new, wildly refreshing contender is stealing the spotlight: the Hugo Spritz.
Lighter, crisper, and less bitter than its bright-orange predecessor, the Hugo Spritz offers a highly drinkable alternative for warm-weather lounging. Originating from the South Tyrol region of northern Italy, this herbaceous cocktail is rapidly becoming the go-to order for those looking to cool down without the heaviness of traditional amari.
The magic lies in its simple, garden-fresh flavor profile. It swaps out the signature bitterness of Aperol for sweet, floral elderflower syrup or liqueur. Mixed with crisp Prosecco, a splash of sparkling water, and generously garnished with muddled fresh mint leaves and a slice of lemon or lime, the resulting drink is remarkably effervescent and delightfully thirst-quenching.
Bartenders and cocktail enthusiasts alike are praising the drink for its low alcohol-by-volume (ABV), making it perfect for day-drinking or extended afternoon gatherings.
As you prepare your bar cart for the sunny days ahead, it might be time to push the orange liqueurs to the back of the shelf. Grab some fresh mint and elderflower, and raise a glass to the Hugo Spritz—the undisputed drink of the summer.