The Philippines saw a significant spike in meat imports for the second consecutive month in February, with purchases jumping nearly 50% compared to the same period last year, according to data from the Bureau of Animal Industry. The increase, driven by heightened demand from food processors and the restaurant sector, totaled 148.26 million metric tons.
"Pork imports continue their upward trajectory, reflecting sustained importer confidence," noted Jesus Cham, President Emeritus of the Meat Importers and Traders Association.
Pork remained the dominant import, accounting for over half of the total volume at 76.82 million metric tons—a 43.3% increase. Chicken imports also grew substantially, rising 55.4% to 49.22 million metric tons, with mechanically deboned meat and chicken cuts pointing to stronger processing and food service demand.
Beef imports increased by 43.8% to 17.96 million metric tons, largely sourced from emerging South American suppliers like Argentina, Paraguay, and Uruguay. Notably, beef fat imports surged by nearly 50%, signaling higher demand from processors.
Brazil maintained its position as the top supplier, capturing 96.1% of the market, followed by the United States and Spain. Additionally, buffalo imports more than doubled, and duck imports saw unusual growth, potentially indicating efforts to develop new market segments.
The data precedes potential disruptions from the Iran war, which began on February 28, with a ceasefire currently in effect. The figures highlight the Philippines' growing reliance on imported meat to meet domestic consumption needs.