This week's standout cocktail comes from Bar Shrimp, where mixologists have crafted a refreshing take on the classic Negroni. The La Rosita combines the bold flavors of tequila and mezcal with a delicate floral note from rose water, creating a balanced and aromatic drink perfect for spring sipping.
To make this cocktail at home, you'll need the following ingredients:
- 1 oz reposado tequila
- 1 oz mezcal
- ¾ oz sweet vermouth
- ¼ oz dry vermouth
- 2 dashes orange bitters
- 1 dash rose water
- Orange peel for garnish
Combine all liquid ingredients in a mixing glass with ice and stir until well-chilled. Strain into a rocks glass over a large ice cube. Express the orange peel over the drink and use it as garnish.
Bar Shrimp's bartender notes that the key to this cocktail is the careful balance between the smoky mezcal and the floral rose water. "Too much rose water can overwhelm the drink," they explain, "but just a dash adds a beautiful aromatic quality that complements the agave spirits perfectly."
This modern twist on the Negroni family showcases how classic cocktails can be reinvented with thoughtful ingredient substitutions while maintaining their essential character.