Crafting a Japanese Kitchen Knife: A Masterclass in Seki Tradition

In the heart of Seki, a city renowned for its swordsmithing heritage, a master knife-maker demonstrates the ancient art of forging a Japanese kitchen knife. From raw steel to razor-sharp blade, the process echoes the techniques of legendary samurai sword artisans—shaping, grinding, heat treating, and polishing. This hands-on workshop invites enthusiasts to experience the meticulous craftsmanship behind Seki-style cutlery, where centuries-old methods meet modern culinary needs. Whether you're a bladesmithing enthusiast or a home cook, watch as steel transforms into a work of art.