Crispy Gochujang Spaghetti with Mozzarella: A One-Pan Wonder

This one-pan spaghetti recipe from Meera Sodha combines the heat of gochujang with the creamy richness of mozzarella for a quick and satisfying vegetarian meal. The pasta is cooked directly in a skillet, allowing the bottom to become crispy and golden while the top stays tender. The gochujang adds a deep, spicy-sweet flavor that pairs perfectly with the melted cheese. It's a fuss-free dish that delivers maximum flavor with minimal cleanup.