In Scandinavia, summer is a season of abundance, where the long, light-filled days inspire lighter, fresher eating. As the midnight sun barely dips below the horizon, the sound of blackbirds marks the transition from day to night, and our cravings shift toward outdoor dining and vibrant vegetables.
These two recipes capture the essence of a perfect Scandinavian summer evening. Start with a refreshing cold cucumber soup, followed by a crisp tomato tart topped with raw tomatoes on a smooth, creamy base and buttery pastry.
Velbekomme! (Enjoy your meal!)