From station-side markets to late-night hotel rooms, you can take pleasure in the smallest everyday eating rituals.
June has arrived in a blur of train tickets, suitcases, book signings and half-finished cups of coffee. The publication of our fifth cookbook, Honey & Co Daily, has brought with it the strangest combination of feelings: delight, gratitude, nerves, excitement, exhaustion and, on occasion, mild panic. When you imagine it from afar, a book tour sounds wonderfully glamorous, but in reality it involves early alarms, missed trains, unfamiliar hotel rooms and the constant worry that you have forgotten something important – and that no one will show up.
Even so, this has also been one of the most rewarding experiences. We spend so much time writing recipes and stories, and hoping they will find their way into people’s homes, lives and kitchens. Getting to meet the people who let this book in, to learn which recipes have become family favourites, and to chat with them about a new way with quince or aubergines (there is always one) feels like an incredible gift every single time.