Gooseberry and Almond Pies: A Sweet Balance of Tart and Tender

Gooseberries demand a bit of patience. Firm, pale, and stubbornly sour, they don't offer the easy sweetness of other berries. But give them something warm and soft to lean against, and watch them shine. Almond cream feels like a natural companion: gently sweet and tender, cushioning the sharpness without dulling it. Baked in muffin tins, these small pies feel informal yet generous. All the components can be made up to three days ahead and assembled just before baking.