Dining out is a special occasion for many, and with prices rising, you want every bite to count. How can you ensure you're getting the best from the menu? Restaurant critics share their insider secrets on ordering well when eating out.
- Always start with a starter. Even if you're not very hungry, a starter can set the tone for the meal and often features the chef's most creative dishes.
- Be wary of specials. They might be a way to use up ingredients that are about to expire, so ask detailed questions before ordering.
- Look for the strangest dish on the menu. It's often the one the chef is most passionate about.
- Go easy on the booze. Alcohol dulls your taste buds, so save the wine pairing for the main course.
- Ask your server for their honest opinion. They've tried almost everything on the menu.
- Order what you can't cook at home. That's where restaurants truly shine.
- Check the balance of the menu. A good menu will have variety in textures, flavors, and cooking methods.
- Don't be afraid to customize. Chefs prefer you enjoy your meal rather than send it back.
- Share small plates. This allows you to try more dishes and find hidden gems.
- Read between the lines of the description. If it sounds too simple, it might be overpriced.
- Look for seasonal ingredients. They're likely fresher and more thoughtfully prepared.
- Consider the restaurant's specialty. If they're known for seafood, don't order the steak.
- Trust your instincts. If something sounds unappealing, it probably is.
- Save room for dessert. A great dessert can redeem a mediocre meal.
Remember, the goal is to enjoy the experience. With these tips, you'll be ordering like a pro in no time.