Ever since I discovered the magic of fried courgettes watching Stanley Tucci's Searching for Italy, I've been captivated. The simplicity of achieving such deep, savory flavor by browning slices of courgette until golden is revelatory. After trying them in countless dishes, this taco recipe has become my absolute favorite.
Inspired by a thwarted trip to the famed Lo Scoglio da Tommaso in Nerano, I brought the idea home. My husband and I recreated the legendary spaghetti alla Nerano, and we were awestruck by how much pleasure could come from such a humble technique. Now, I've taken that same fried courgette and paired it with creamy black beans, tangy goat's cheese, and fresh garnishes for a taco that bursts with flavor.
These tacos are quick to assemble, perfect for a weeknight dinner, and guaranteed to impress. The combination of textures—crispy courgette, soft beans, and crumbly cheese—is pure bliss.