Celebrate the flavors of the Mediterranean with three standout recipes from food writer Georgina Hayden. This collection brings together a hearty moussaka, a comforting chickpea dipping soup, and a nostalgic homemade viennetta for a memorable gathering.
Moussaka
A classic Greek dish layered with spiced meat, creamy béchamel, and tender eggplant. Perfect for feeding a crowd.
Chickpea Dipping Soup
A rich, aromatic soup made with chickpeas, tomatoes, and warm spices. Serve with crusty bread for a satisfying starter or light meal.
Homemade Viennetta
A nostalgic dessert with layers of chocolate and vanilla ice cream, topped with a crisp chocolate shell. Easy to make and sure to impress.