Don't let the name scare you – this scotch bonnet margarita isn't about overwhelming heat. A quick infusion of the chili yields a subtle, aromatic kick rather than an aggressive burn, making it approachable for spice novices and enthusiasts alike.
The chili-infused tequila base also doubles as a versatile component for other classic cocktails, such as a spicy vampiro. Nathaniel Mortley, chef and owner of 2210 by Natty Can Cook in London SE24, shares this recipe that captures the essence of Caribbean flavors with a refined twist.