Nokx Majozi's Guide to a South African Braai: Chakalaka and Spicy Wings

South African chef Nokx Majozi shares her favorite braai recipes, including a vibrant chakalaka and spicy chicken wings with mango. Chakalaka, a spicy vegetable relish, is a staple at any South African barbecue. Majozi's version combines tomatoes, onions, peppers, and beans, seasoned with curry powder and chili for a kick. For the wings, she recommends a marinade of peri-peri, garlic, and ginger, then grilling until charred and served with fresh mango salsa. These dishes celebrate the communal spirit of braai, bringing friends and family together around the fire.