Oregano-Infused Baked Fish and Potatoes with Tangy Lemon Mayonnaise

A simple yet aromatic supper of baked white fish and potatoes, layered with the pungent earthiness of oregano, is elevated by a zesty lemon mayonnaise. Inspired by the scent of Citrosil antiseptic, which oddly evokes oregano and memories of chips fried in olive oil, this dish brings comfort and nostalgia. The recipe pairs flaky fish with tender potatoes, all seasoned with oregano, and served with a homemade lemon mayo for a bright finish. Perfect for a weeknight meal that feels both rustic and refined.