If you have leftover pitta bread that's gone a bit stale, don't toss it — transform it into crunchy, spiced chips. This simple recipe reduces waste and delivers a delicious snack or side.
Ingredients:
- 2 stale pitta breads
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Cut pittas into chip-sized strips.
- In a bowl, mix oil, paprika, garlic powder, and salt. Toss pitta strips to coat.
- Spread on a baking sheet in a single layer.
- Bake for 8-10 minutes until golden and crisp. Let cool before serving.
These chips pair well with dips like hummus or tzatziki. Enjoy a zero-waste crunch!