Spice Up Your Morning: Rukmini Iyer's Savory Chilli Eggs with Miso Beans and Spinach

Looking for a breakfast that's both nutritious and bursting with flavor? Chef and author Rukmini Iyer has shared a simple yet sophisticated recipe for chilli eggs with miso beans and spinach, perfect for a quick morning meal or a leisurely brunch.

This dish combines the comforting richness of eggs with the umami depth of miso and the fresh crunch of green beans and spinach. Iyer's approach emphasizes minimal prep and cooking time, making it accessible even for those with busy schedules.

Ingredients (Serves 2):

• 4 large eggs
• 200g green beans, trimmed
• 100g baby spinach
• 1 tbsp white miso paste
• 1 red chilli, finely sliced (seeds removed for less heat)
• 2 tbsp olive oil
• Salt and black pepper to taste
• Optional: crusty bread for serving

Method:

1. Bring a medium pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until tender but still crisp. Drain and set aside.
2. In a small bowl, whisk the miso paste with 2 tablespoons of warm water until smooth.
3. Heat the olive oil in a large frying pan over medium heat. Add the sliced chilli and cook for 1 minute until fragrant.
4. Add the cooked green beans and the miso mixture to the pan. Toss everything together for about 2 minutes, allowing the beans to coat in the flavorful sauce.
5. Stir in the baby spinach and cook until just wilted, about 1 minute. Season with a pinch of salt and pepper.
6. Create four small wells in the vegetable mixture. Crack an egg into each well. Cover the pan with a lid and cook for 3-4 minutes, or until the egg whites are set but the yolks are still runny.
7. Serve immediately, seasoned with an extra grind of black pepper.

"This recipe is all about layering flavors quickly," Iyer notes. "The miso adds a savory complexity that makes the dish feel special without requiring a long list of ingredients or steps."

The result is a vibrant, one-pan meal that's high in protein and fiber. The runny egg yolks mix with the miso-coated vegetables to create a delicious sauce. For a complete meal, serve with a slice of toasted sourdough or crusty bread to soak up every last bit.