Disneyland has unveiled a fresh lineup of plant-based menu items for Spring 2026, offering vegan visitors more options than ever before. From savory mains to sweet treats, the new additions aim to cater to the growing demand for dairy-free and meat-free dining in the park.
Highlights include a reimagined vegan burger at the Galactic Grill, loaded with a house-made patty, lettuce, tomato, and a tangy vegan aioli. Over at the Bengal Barbecue, skewers now feature a zesty plant-based meat alternative marinated in citrus and herbs. For dessert, the Jolly Holiday Bakery Cafe offers a new seasonal fruit tart with a coconut cream filling.
These items join Disneyland's existing vegan-friendly staples, such as the famously plant-based Dole Whip and the vegan chili dog at the Refreshment Corner. The park continues to label clearly which items are plant-based, making it easy for guests with dietary preferences to navigate.
While some classic favorites remain, the Spring 2026 menu reflects Disney's commitment to expanding inclusive dining options. Whether you're a dedicated vegan or just curious, there's plenty to explore at the Happiest Place on Earth.