Our resident food product tester put a range of supermarket veggie burgers to the test, grilling everything from classic bean patties to ultra-processed meat analogues. While the latter have become more convincing, the tester found it hard to trust heavily processed options loaded with synthetic additives.
"Smoky, rich and umami-filled: the best supermarket veggie burgers, tasted and rated"
The verdict? Lesser-processed burgers stood out for their incredible value, flavour, and texture, with ingredient lists bursting with nutrition. The classic-style patties won the day, proving that sometimes simpler is better.