Ravinder Bhogal shares three inventive recipes that turn the humble courgette into something special—a zesty lemon loaf, a quick stir-fry, and a tangy pickle perfect for cheeseboards.
Lemon and Courgette Loaf This moist, citrusy loaf uses grated courgette to keep it tender. Perfect for tea time or a light dessert.
Courgette Stir-Fry with Peanuts and Basil A speedy, flavourful stir-fry that pairs courgettes with crunchy peanuts and fresh basil. Ideal for a weeknight dinner.
Quick Pickled Courgettes A simple pickle that transforms courgettes into a bright, tangy accompaniment for cheese or charcuterie.
Each recipe celebrates the versatility of courgettes, turning an often-overlooked vegetable into the star of the dish.