Week 102 of Vegan Home Cooking: Tofu Scramble, Salad, and More

In week 102 of my vegan home cooking series, I prepared a variety of plant-based meals including Classic Tofu Scramble with Oil-Free Air-Fried Potatoes from the Happy Healthy Vegan Cookbook, Anji's Signature Salad from Keep It Carbed Baby!, and newer creations like Tofu Egg Salad Sandwich and Creamy Doenjang Pasta. The video showcases these dishes and more, encouraging Meatless Monday inspiration.