In the latest installment of weekly vegan meal prep, the 103rd edition features a delicious lineup of plant-based dishes. Highlights include Jackfruit Soft Tacos paired with Spanish Rice from the "Keep It Carbed, Baby!" cookbook, and a Veggie Chili that combines elements from two chili recipes in the "Happy Healthy Vegan Cookbook." Also on the menu: Veggie Stir Fry and Tuscan Kale Pilaf. For recipes and cookbooks, visit happyhealthyvegan.org.
Week 103 of Vegan Home Cooking: Jackfruit Tacos and Veggie Chili
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May 1, 2026 · 2:49 PM