May 3rd marks the traditional 'Spring Day of the Ox' (春の土用の丑の日) in Japan, a time when grilled eel (unagi) is a seasonal delicacy. This year, consumers have reason to celebrate: eel prices are notably lower, with some domestic options available for under ¥1,000.
A TBS NEWS DIG report highlights a shop offering great deals, featuring eel that is crispy on the outside and fluffy on the inside, with an exquisite aroma. The lower prices are attributed to an abundant catch and efficient distribution, making this year's unagi more accessible than in recent years.
For those looking to enjoy the tradition without breaking the bank, now is an ideal time to visit your local eel specialty store or supermarket. The trend is expected to continue through the season, providing a welcome relief for fans of this beloved dish.