Strawberries are notoriously fragile, but even when they've seen better days, they can shine in the kitchen. This season, I'm honored to be an ambassador for Cole & Mason, a British brand renowned for its premium pepper mills. For their series The Art of Seasoning, I've developed recipes that explore the subtle art of seasoning—from the impact of different salts and peppers to creative uses like in Eton mess and today's posset.
Strawberries have a short shelf life, but even when slightly squishy, they can be transformed into something delightful—whether as a topping for morning porridge or into this simple, rich, and seasonal dessert.
The posset is a classic British dessert—creamy, tangy, and incredibly easy to make. It's the perfect way to rescue soft or overripe strawberries.
For the full recipe, check out the original article.